I'm not sure why, but for some reason I can never seem to do anything simply. Case in point, my home cooked meals this past week:
BURATTA AND PEACH SALAD from Scarpetta
SHORT RIB AND BONE MARROW AGNOLOTTI WITH HORSERADISH BROWN BUTTER AND HERBED BREAD CRUMBS from Scarpetta
SOUS VIDE HAMBURGER from Modernist Cuisine
"CAESAR SALAD" (PARMIGIANO-REGGIANO CUSTARD WITH ROMAINE LETTUCE, ANCHOVY DRESSING, AND PARMESAN CRISPS) From The French Laundry